The Pandemic Threatens Mental Health in Denmark and in the North
Isolation and loneliness during the lockdown has caused depressions and anxiety, especially among young people – but others with psychiatric diagnoses have experienced less pressure and actually felt relieved.Fear of being infected has forced many people in Denmark with a...
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Covid resilience project brings life to the informal shea sector in Ghana
‘’Our centre was empty then. No orders, no money’’, reflects Mariam, a 17 year old girl from the Ntereso community in Northern Ghana, on how miserable life had been when the COVID emerged. An early school dropout, Mariam is one...
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Green Charcoal: Could Research at Gulu University Ignite a Biomass Energy Revolution in Uganda?
On a quiet Friday evening in March, Miriam Ajak, 23, stoops over the traditional three-stone stove in front of her hut in Lawiyeadul village, Laliya Parish, on the outskirts of Gulu City in northern Uganda, to prepare dinner for her extended family. As she pushes in the firewood, smoke slowly rises above the sooty stones and pans to shroud her entire body. Some of it enters her eyes. She grimaces in pain, picks up a makeshift fun and flaps it up and down to add more pressure to the fire. But the wood can hardly burn because it is highly moist. The more smoke it spews, the more she breathers into her lungs.
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Circular economy: Breaking the plastic waves
You’ve heard it all before: the state of our plastic waste crisis is dire. And it’s true. Around 13 million tonnes of plastic leaks into the ocean annually, and this is just expected to increase unless we act now. Of all of the plastic waste generated, the majority is plastic packaging, and constitutes 60% of the coastal waste
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Fake Nutrition News: How to Counteract Misinformation when Promoting Good Health and Well-Being
While the rest of the world largely discussed fake news in a political context, the Danish Government kept its eye on misinformation and alternative news surrounding food and health being spread on social media. The circulation of so-called fake nutrition news not only creates difficulty navigating food and health information online, it is also potentially dangerous to the health and well-being of the general public.
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