News
New research 2020 – CASH-IN: privately managed cash transfers in Africa
On 1 September 2020, a major research effort was launched for a duration of five years to study whether privately managed cash transfers are able to avoid the kind of capture by ruling elites experienced by publicly managed. The project leader of CASH-IN is Associate Professor Lars Buur, Department of Social Sciences, Roskilde University (RUC).
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No such thing as waste: resource recovery and shifting perceptions
‘Out of sight, out of mind’ is a well-known expression, but one with pernicious effects in the context of waste. We’ve always done things a certain way. Things are made, used, and thrown away. But where do all these thrown-away things go? What do they become? What could they become? Our linear way of thinking and behaving is being increasingly criticised as landfills overflow, water supplies dry up, and air becomes unbreathable.
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New research 2021: How do the young in West Africa navigate streams of information in times of crises?
The Independent Research Fund Denmark - Humanities has granted DKK 1.2 mill. to an international network of researchers, who will explore how young people in West Africa navigate streams of information in crises of security, health, and migration. Project leader: Heidi Bojsen, Department of Communication and Arts, Roskilde University
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New research 2021: Illegal resource extraction and state formation in emerging African democracies
The Independent Research Fund Denmark – Social Sciences has granted DKK 2,7 mill. to Postdoc Paul Austin Stacey, Department of Social Sciences and Business, Roskilde University.
Illegally accessed resources comprise an expanding, billion-dollar sector in many sub-Saharan African countries. The new project is focusing on illegal gold mining in Ghana.
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Access to loans for the poor: Microfinance in northern Uganda
Walk into a local market in Uganda and you will be struck with a range of fresh fruits; mangoes, tomatoes, melons, pineapples, name it. They are arranged invitingly on the ground or on a stand to tickle your thirst and appetite. The seller is usually a woman.
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Ethnographic Research: One Man’s Long Journey to PhD
Sulayman Mpisi Babiiha’s PhD experience represents the epitome of perseverance of an academic. His account is touching, but because he speaks with so much calmness, I can take it in with some ease. He has been pursuing his PhD certificate for ten years and he won’t give up the hope yet.
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The shark case in Colombia – including researchers in policymaking
A recent controversial resolution on fishing quota in Colombia, that permitted to catch sharks, have had a strong reaction in the scientific area. Three private universities in Bogota managed to make the government go over it again, after making a common call to include researchers and studies.
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Colombia struggling to improve level of research
A recent initiative of the first Ministry of Science, Technology and Innovation in Colombia creates hope in the research-ambience in the country and expectations of stronger budgetary prioritizing of this central area for development in the country.
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Affordable and clean energy Climate action News Peace, justice and strong institutions Reduced inequalities
Thabit Jacob: Winners and losers in the green energy transition
Achieving UN’s Sustainable Development Goals (SDG) requires careful attention to the risk of potential contradictions between the individual goals. For instance, how do we make energy both clean, affordable and accessible? Tanzanian Doctoral researcher Thabit Jacob’s scholarly contribution highlights the complexities of the global green energy transition. Especially the challenges in the sub-Saharan countries where most people are living without electricity.
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Food innovation for a sustainable future
It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma Hidangmayum, at University of Copenhagen Department of Food Science, to learn about his insights in the subject and the work he has done to advance sustainable solutions in food innovation.
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