Xueqing He is a Chinese student, with a master’s degree from China Agriculture University in Beijing, currently on her last year of her PhD at the Department of Plant and Environmental Sciences at the University of Copenhagen. I met with Xueqing, to learn more about her experiences and findings, on how to utilize insects to regulate plant pests, as a sustainable alternative to the predominant use of pesticides.
Consumers and the broader public have been more and more interested in what organic and sustainable agriculture can offer, namely, pesticide-free food and reduced environmental impact. The overuse of pesticides as a strategy to prevent disease has raised concerns with farmers and scientists, too, as resistant diseases are on the rise.
The UN Sustainable Development Goals (SDG’s) of the 2030 Agenda officially came into force on 1 January 2016 succeeding the UN Millennium Development Goals. How can we make sure that the SDG’s trigger the needed action from all stakeholders? That was the challenge which the Danish Academy of Technical Sciences (ATV) and the Danish Science Journalists Association jointly put to the panellists at a conference held at the Novozymes complex in Bagsværd on Friday, 8th of March 2019.
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